“We were super pleased with the expertise that Char and Ed brought to our team, to help us bring the Culinart contract to closure (almost signed/closed, not quite!). They were tremendously knowledgeable, great teachers and just fun to work with – and really gave us the confidence that we negotiated the best contact possible with Culinart.”

Because of Clevenger’s aptitude for design and ability to do great work within developer driven budgets and schedules, we would highly recommend working with them.  Beyond their more than just their capable work and technical abilities, working with Ed and his team has been an excellent experience; Clevenger is developer driven, particularly regarding budget and schedule, while at the same time providing useful and productive design.  I would highly recommend working with Ed and Clevenger, and I look forward to working with them on our future projects forthcoming.

 Providing more than just food service and laundry design consultation, Clevenger takes a holistic approach to the entire back of house as a system of interrelated functions. They understand that in order for a hotel to deliver premier luxury service to the guest, the back of house must function like a Swiss watch. In our recent work with Clevenger on the Westin, Vals and Fairmont projects, they have brought a keen knowledge of the latest trends in food preparation practices, technology and equipment with an emphasis on utility conservation and efficient operations. 

I am delighted to recommend Clevenger Associates to anyone developing and designing luxury hospitality facilities or food and beverage outlets. In my experience, they are the best food service, laundry and back of house consultants in the business.